Gluten Italian Restaurants Kansas City

I live across the state of Missouri from St. Louis, where toasted ravioli was reportedly created in the predominantly Italian neighborhood The Hill. When I was still eating gluten, trips to St. Louis always included toasted or fried ravioli. (Same thing, just a different name.) A few of the Italian restaurants in Kansas City also offered fried ravioli. I would eat it anytime it was on the menu.

Gluten Italian Restaurants Kansas City

041b061a72